Historic New England

Menu, Bank Presidents Association of Boston, Parker House, Boston, Mass., December 9, 1895

The bankers dined on such dishes as boiled Halibut, fillet of chicken à la financiere, Bluebill Widgeon, Opera Bisque and Roman Punch. The envelope has the handwritten date "Dec. 9, 1895" in pencil.

Date: 1895-12-09

Collection: Ephemera collection

GUSN: 310311

Ref. Code: EP001.06.12.029

Staircase, front hall, Harrison Gray Otis House, Cambridge Street, Boston, Mass.

Staircase and front hall of the Harrsion Gray Otis House showing chairs, a desk, paintings hanging on the wall, a case clock, and the statue of a standing figure, possibly Athena.

Collection: Historic New England properties photographic collection

GUSN: 310322

Ref. Code: PC006.HGO.01.024

Menu, Bank Presidents Association of Boston, Boston, Mass., 1890-1895

The front and back covers are detached. The menu list is missing. The cover illustration has white flowers against a gold frame. The item is in the "Menus-Organizations-Bank Presidents Association of Boston-1890-1895" folder.

Date: 1890-1895

Collection: Ephemera collection

GUSN: 310323

Ref. Code: EP001.06.12.030

Menus - Organizations - Bank Presidents Assocation of Boston - 1896-1900

Sub-series

Collection: Ephemera collection

GUSN: 310325

Ref. Code: EP001.06.13

Menu, Bank Presidents Association of Boston, Parker House, Boston, Mass., January 13, 1896

The bankers dined on such dishes as boiled chicken Halibut, boiled Philadelphia chicken, apricot tarts, frozen pudding and creme de menthe ice. Pink flowers and a pink bow decorate the menu cover.

Date: 1896-01-13

Collection: Ephemera collection

GUSN: 310326

Ref. Code: EP001.06.13.001

Menu, Bank Presidents Association of Boston, Parker House, Boston, Mass., February 10, 1896

The dishes served included Cotuit Oysters, broiled Shad, timbales imperial, aux petits pois, Black Duck, Opera Bisque and frozen Tom and Jerry. White flowers and a violet ribbon decorate the menu cover.

Date: 1896-02-10

Collection: Ephemera collection

GUSN: 310330

Ref. Code: EP001.06.13.002

Menu, Bank Presidents Association of Boston, Parker House, Boston, Mass., December 14, 1896

The menu listing is missing from the item.

Date: 1896-12-14

Collection: Ephemera collection

GUSN: 310331

Ref. Code: EP001.06.13.003

Menu, Bank Presidents Association of Boston, Parker House, Boston, Mass., January 11, 1897

The bankers dined on such dishes as oysters, saddle of mutton, braised quail, coffee au parfait and Roman Punch.

Date: 1897-01-11

Collection: Ephemera collection

GUSN: 310333

Ref. Code: EP001.06.13.004

Menu, Bank Presidents Association of Boston, Parker House, Boston, Mass., February 8, 1897

The bankers dined on such dishes as bisque of scallops, roast haunch of venison, fried bananas glacé, Benedictine, Charlotte Russe and Cardimon Punch. Parasols stand in large pots in the cover illustration.

Date: 1897-02-08

Collection: Ephemera collection

GUSN: 310335

Ref. Code: EP001.06.13.005

Menu, Bank Presidents Association of Boston, Parker House, Boston, Mass., March 8, 1897

The dishes served included bluepoint oysters, spring lamb, sweetbread croquettes, frozen pudding and frozen Tom and Jerry.

Date: 1897-03-08

Collection: Ephemera collection

GUSN: 310336

Ref. Code: EP001.06.13.006

Menu, Bank Presidents Association of Boston, Algonquin Club, Boston, Mass., May 10, 1897

The club served canapées à la Hudson, boiled sandwich trout, Hollandaise, roast spring lamb, panièrs de mérengue, aux fraises and cheese. An image of a Native American man is on the cover with the text "Algonquin Club."

Date: 1897-05-10

Collection: Ephemera collection

GUSN: 310337

Ref. Code: EP001.06.13.007

Menu, Bank Presidents Association of Boston, Country Club, Brookline, Mass., June 14, 1897

The bankers dined on such dishes fois gras, pommes de terre Parisienne, ris de veau à la financière and pudding glacé. The item is in the shape of a briefcase and folds open to the menu.

Date: 1897-06-14

Collection: Ephemera collection

GUSN: 310340

Ref. Code: EP001.06.13.008

Menu, Bank Presidents Association of Boston, Parker House, Boston, Mass., November 8, 1897

The dishes served included fried smelts stuffed, roast goose, noisettes of venison, apple fritters, frozen plum pudding and frozen Tom and Jerry. A windmill scene is surrounded by purple and yellow flowers on the cover illustration.

Date: 1897-11-08

Collection: Ephemera collection

GUSN: 310342

Ref. Code: EP001.06.13.009

Menu, Bank Presidents Association of Boston, Parker House, Boston, Mass., December 13, 1897

The hotel served Cape Oysters, cream of peanuts soup, Spanish Mackerel, lobster à la Newburg, Black Duck, apricot méringues and Roman Punch.

Date: 1897-11-13

Collection: Ephemera collection

GUSN: 310344

Ref. Code: EP001.06.13.010

Arabella Chandler McClintock Bellamy Fabric Design Collection, 1905-1913

This collection contains fabric swatches, fabric designs, and a few fashion drawings that were designed or collected by Arabella Chandler McClintock Bellamy, who resided in Dorchester, Massachusetts in the early twentieth century. The fabric samples and designs most likely date from 1909 to 1915. Th...

Date: 1905-1913

Collection: Arabella Chandler McClintock Bellamy Fabric Design Collection, 1905-1913

GUSN: 310351

Ref. Code: GC006

Menu, Bank Presidents Association of Boston, Parker House, Boston, Mass., January 10, 1898

The dishes served included turtle soup, roast capon, noisettes of venison, Bluebill Widgeon, Nesselrode Pudding and frozen Tom and Jerry.

Date: 1898-01-10

Collection: Ephemera collection

GUSN: 310467

Ref. Code: EP001.06.13.011

Menu, Bank Presidents Association of Boston, Parker House, Boston, Mass., February 14, 1898

The bankers dined on such dishes as bluepoint oysters, broiled Shad, fillet of beef, patties of lobster, fried bananas, frozen pudding and Roman Punch.

Date: 1898-02-14

Collection: Ephemera collection

GUSN: 310468

Ref. Code: EP001.06.13.012

Menu, Bank Presidents Association of Boston, Parker House, Boston, Mass., March 14, 1898

The bankers dined on such dishes as broiled striped bass, roast spring lamb, patties of oyster crabs, strawberry shortcake and frozen Tom and Jerry. The item is decorated with a plaid bow.

Date: 1898-03-14

Collection: Ephemera collection

GUSN: 310469

Ref. Code: EP001.06.13.013

Menu, Bank Presidents Association of Boston, Parker House, Boston, Mass., April 10, 1899

The bankers dined on such dishes as consommé à l'Americaine, broiled Spanish Mackerel, roast spring lamb à la Dewey, fillet of beef à la Morro Castle, bouchées of lobster à la McKinley and apricot tarts à la Manila. Admiral George Dewey's flagship the Olympia is seen on the menu cover.

Date: 1899-04-10

Collection: Ephemera collection

GUSN: 310471

Ref. Code: EP001.06.13.014

Menu, Bank Presidents Association of Boston, Parker House, Boston, Mass., November 13, 1899

The bankers dined on such dishes as Cape oysters, broiled smelts, roast goose, fried bananas and frozen Tom and Jerry. A man and woman are dressed in 17th century costumes with white wigs in the cover illustration.

Date: 1899-11-13

Collection: Ephemera collection

GUSN: 310472

Ref. Code: EP001.06.13.015

Menu, Bank Presidents Association of Boston, Parker House, Boston, Mass., January 8, 1900

The bankers dined on such dishes as boiled Halibut, saddle of mutton, filets of chicken, Black Duck, frozen pudding and frozen Tom and Jerry. A female figure wearing a cap and wooden clogs fishes on a riverbank in the illustration.

Date: 1900-01-08

Collection: Ephemera collection

GUSN: 310473

Ref. Code: EP001.06.13.016

Menu, Bank Presidents Association of Boston, Parker House, Boston, Mass., April 9, 1900

The dishes served included broiled Bluefish, roast spring lamb, apricot tarts au maraschino, Charlotte Russe and Roman Punch. A yellow butterfly decorates the menu cover.

Date: 1900-04-09

Collection: Ephemera collection

GUSN: 310474

Ref. Code: EP001.06.13.017

Menu, Bank Presidents Association of Boston, Parker House, Boston, Mass., April 9, 1900

The dishes served included broiled Bluefish, roast spring lamb, apricot tarts au maraschino, Charlotte Russe and Roman Punch. A red and black butterfly decorates the menu cover.

Date: 1900-04-09

Collection: Ephemera collection

GUSN: 310475

Ref. Code: EP001.06.13.018

Menu cover, Bank Presidents Association of Boston, Boston, Mass., undated

The menu is missing. The menu cover has a green bow.

Collection: Ephemera collection

GUSN: 310476

Ref. Code: EP001.06.13.019

Menu, Bank Presidents Association of Boston, Boston, Mass., undated

The bankers dined on such dishes as bluepoints, broiled Shad, lamb cutlets, broiled quail, Tipsy Cake, cheese and Roman Punch. The menu cover is missing.

Collection: Ephemera collection

GUSN: 310477

Ref. Code: EP001.06.13.020

Menus - Organizations - Society of the War of 1812

Sub-series

Collection: Ephemera collection

GUSN: 310478

Ref. Code: EP001.06.14

New England bill of fare, Society of the War of 1812 in Massachusetts, 7th annual meeting, Hotel Lenox, Boston, Mass., January 8, 1901

The members dined on such dishes as Duxbury clam chowder, Cod Gloucester style, saddle of Maine venison, Medford Punch and Cape Cod Peep. An American flag with an unidentified portrait decorate the menu cover. A toy soldier salutes on the item verso. A colonial family sits down to a meager dinner wi...

Date: 1901-01-08

Collection: Ephemera collection

GUSN: 310481

Ref. Code: EP001.06.14.001

Bill of fare, Society of the War of 1812 in Massachusetts, 8th annual meeting, Hotel Somerset, Boston, Mass., January 8, 1902

The menu has such dishes as clam bisque, saddle of venison, Black Duck, hominy cakes and cheese. The cover illustration appears to be a profile portrait of Daniel Webster. Sailors are in the foreground of a harbor scene. "The flowing can" poem is printed on the inside of the item. A place card for M...

Date: 1902-01-08

Collection: Ephemera collection

GUSN: 310482

Ref. Code: EP001.06.14.002

Bill of fare, General Society of the War of 1812, 4th biennial meeting, New Algonquin Club, Boston, Mass., June 20, 1902

The menu included such dishes as little neck clams, bass, hot house chicken and sorbet parfait amour. The toasts to the state chapters are listed on the page opposite the menu. A list of sixty historic places and subjects is provided in the item.The officers of the General Society and the Massachuse...

Date: 1902-06-20

Collection: Ephemera collection

GUSN: 310484

Ref. Code: EP001.06.14.003

Menus, Society of the War of 1812 in Massachusetts, 9th annual meeting, new Hotel Bellevue, Boston, Mass., January 8, 1903

The members dined on such dishes as oxtail soup, fillet of sole, sirloin of beef, harlequin ice cream and Punch Imperial. The menu cover has an illustration of a Continental soldier.

Date: 1903-01-08

Collection: Ephemera collection

GUSN: 310542

Ref. Code: EP001.06.14.004

Menu, Society of the War of 1812 in Massachusetts, 10th annual meeting, Hotel Lenox, Boston, Mass., January 8, 1904

The members dined on such dishes as chicken broth à la Creole, planked shad, saddle of Kentucky mutton and cheese. The cover illustration has a hand raised in a toast with the text "My country may she always be right, but my country, right or wrong."

Date: 1904-01-08

Collection: Ephemera collection

GUSN: 310543

Ref. Code: EP001.06.14.005

Menu, Society of the War of 1812 in Massachusetts, 11th annual meeting, Copley Square Hotel, Boston, Mass., January 10, 1905

At the meeting and banquet the members dined on bluepoints, filet of turbot, roast yong turkey, roast Black Duck and frozen Tom and Jerry. A sailing ship illustration has the caption "For the freedom of the seas."

Date: 1905-01-10

Collection: Ephemera collection

GUSN: 310544

Ref. Code: EP001.06.14.006

Menu, Society of the War of 1812 in Massachusetts, 12th annual meeting and banquet, Boston Athletic Association, Boston, Mass., January 8, 1906

The dinner choices of turtle soup, chicken halibut, filet mignon and neapolitan ice cream are paired with cocktails and wine. An American flag decorates the menu cover.

Date: 1906-01-08

Collection: Ephemera collection

GUSN: 310545

Ref. Code: EP001.06.14.007

Menu, Society of the War of 1812 in Massachusetts, 13th annual meeting and banquet, Boston Athletic Association, Boston, Mass., January 8, 1907

The members dined on such dishes as chicken gumbo, filet of striped bass, saddle of mutton, squab and maraschino sherbert. A Continental drummer is the cover illustration.

Date: 1907-01-08

Collection: Ephemera collection

GUSN: 310547

Ref. Code: EP001.06.14.008

Menu, Society of the War of 1812 in Massachusetts, Inc., 14th annual meeting and banquet, Boston Athletic Association, Boston, Mass., January 8, 1908

The dishes served included Boston Market celery, scallops en croustade, tournedoes of beef, frozen pudding and punch au rhum. A sailor stands at the ready in the cover illustration.

Date: 1908-01-08

Collection: Ephemera collection

GUSN: 310548

Ref. Code: EP001.06.14.009

Stewart Ross James papers

The collection includes photographs, watercolor renderings, drawings, blueprints, and ephemera.

Date: 1940-1960, undated

Collection: Stewart Ross James papers

GUSN: 310549

Ref. Code: CC013

Menu, Society of the War of 1812 in Massachusetts, Inc., 15th annual meeting and banquet, Hotel Westminster, Boston, Mass., January 8, 1909

The members dined on such dishes as bluepoints, kingfish, sweetbreads, omelette surprise and cheese. A dinner ticket is inside the menu. A portrait of Oliver Hazard Perry is on the cover. Childhood portraits of the Society officers are on the page opposite the menu.

Date: 1909-01-08

Collection: Ephemera collection

GUSN: 310550

Ref. Code: EP001.06.14.010

Menu, Society of the War of 1812 in Massachusetts, Inc., 16th annual meeting and banquet, Hotel Westminster, Boston, Mass., January 8, 1910

The members dined on such dishes as Cape Cod oysters, striped bass, roasted French partridge, Tortoni souvenirs and cheese. A sailor holds a flag in the cover illustration.

Date: 1910-01-08

Collection: Ephemera collection

GUSN: 310557

Ref. Code: EP001.06.14.011

Menu, General Society of the War of 1812, 11th biennial meeting, Copley-Plaza, Boston, Mass., September 16, 1916

The members dined on such dishes as cream of mushroom soup, sea bass, filet of beef, frozen pudding and Punch 1812. A reproduction is included of the "U.S. frigate Constitution (Old Ironsides)" painted by Marshall Johnson, copyrighted 1896 by A.W. Elson & Company, Boston. The "Old Ironsides" poem by...

Date: 1916-09-16

Collection: Ephemera collection

GUSN: 310558

Ref. Code: EP001.06.14.012

Menus - Organizations - Society of the Sons of the Revolution in the Commonwealth of Massachusetts - 1900-1909

Sub-series

Collection: Ephemera collection

GUSN: 310559

Ref. Code: EP001.06.15

Annual dinner, Society of the Sons of the Revolution in the Commonwealth of Massachusetts, Hotel Somerset, April 19, 1900

The members dined on such dishes as Cotuit oysters, broiled shad, roast spring lamb, roast chicken grouse and strawberries and cream. The music program is listed opposite the menu. A list of officers is included on the last page. The Society's seal is on the upper left corner of the cover. The cover...

Date: 1900-04-19

Collection: Ephemera collection

GUSN: 310560

Ref. Code: EP001.06.15.001

Annual dinner, Society of the Sons of the Revolution in the Commonwealth of Massachusetts, Hotel Somerset, March 17, 1903

The dishes served included oysters, chicken creole, mushroom patties, filet mignon à la Somerset, frozen pudding and Appollinaris Londonderry. Society officers are listed. The back cover has the Society seal.

Date: 1903-03-17

Collection: Ephemera collection

GUSN: 310561

Ref. Code: EP001.06.15.002

Annual dinner, Society of the Sons of the Revolution in the Commonwealth of Massachusetts, Hotel Somerset, February 22, 1904

The dishes served included turtle soup, broiled shad, filet mignon, bombe glacé and Apollinaris Londonderry. The officers are listed on the last page. The Society seal is on the back cover. A scene showing the Old North Church and a lantern illustrates the front cover.

Date: 1904-02-22

Collection: Ephemera collection

GUSN: 310562

Ref. Code: EP001.06.15.003

Annual dinner, Society of the Sons of the Revolution in the Commonwealth of Massachusetts, Hotel Somerset, April 19, 1905

The dishes served included cream of fresh artichokes, medaillon of beef, sweetbreads gourmet, Apollinaris and maraschino punch. A man in a colonial uniform observes a distant battle scene in the cover image. The officers are listed in the menu. The Society seal is on the back cover.

Date: 1905-04-19

Collection: Ephemera collection

GUSN: 310563

Ref. Code: EP001.06.15.004

Annual dinner, Society of the Sons of the Revolution in the Commonwealth of Massachusetts, Hotel Somerset, January 17, 1906

The members dined on such dishes as Cape oysters, filet of sole, filet of beef, Red Head Duck, Londonderry water and Punch St. Croix. The portrait of Benjamin Franklin by Joseph Sifrède Duplessis decorates the inside of the menu. The Society officers are listed on the back cover. The item has a larg...

Date: 1906-01-17

Collection: Ephemera collection

GUSN: 310564

Ref. Code: EP001.06.15.005

F. Patterson Smith records

This collection consists primarily of records related to F. Patterson Smiths work as a draughtsman and architect, including original photographs, original drawings and sketches, publications from the period of the projects, postcards, Christmas cards, client biographies, and other original document...

Date: 1889-2002, predominant 1892-1940

Collection: F. Patterson Smith records

GUSN: 310565

Ref. Code: AR025

File Box -- Detail Drawings

File box containing approximately 360 items filed in 25 envelopes. File box has marbled paper cover; side panel is missing and part of top is missing. The majority of the items (approximately 300) are detail drawings or sketches in pencil by Irving and Casson or Irving and Casson - A. H. Davenport C...

Date: 1880-1973, undated

Collection: Irving and Casson - A. H. Davenport -- Collection I

GUSN: 310566

Ref. Code: CC010.009.008

Annual meeting and banquet, Society of the Sons of the Revolution in the Commonwealth of Massachusetts, Exchange Club, January 16, 1909

The guests dined on Cotuit oysters, halibut, lamb, roast squab, Harlequin Ice Cream and Punch au Rhum. The officers are listed, including William Sumner Appleton the vice-president. The dinner guests are listed. Society activities during 1908 are described. The Society assisted in the purchase and r...

Date: 1909-01-16

Collection: Ephemera collection

GUSN: 310568

Ref. Code: EP001.06.15.006

Menus - Organizations - Society of the Sons of the Revolution in the Commonwealth of Massachusetts - 1915-1927

Sub-series

Collection: Ephemera collection

GUSN: 310569

Ref. Code: EP001.06.16

Thanksgiving menu, Hotel Vendome, Boston, Mass., November 28, 1895

The menu lists blue points, sea bass, leg of mutton, turkey and a frozen Tom and Jerry. The Vendome Column is used to illustrate the hotel on the menu cover. C.H. Greenleaf & Company is the owner.

Date: 1895-11-28

Collection: Ephemera collection

GUSN: 309292

Ref. Code: EP001.06.04.003

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