Historic New England

Menu, Bank Presidents Association of Boston, Parker House, Boston, Mass., October 8, 1888

The bankers dined on such dishes as bluepoints, bass, young turkey, fried bananas, grape meringues and Roman Punch. A flock of birds sits on a branch in the menu cover illustration.

Date: 1888-10-08

Collection: Ephemera collection

GUSN: 310129

Ref. Code: EP001.06.11.029

Menu, Bank Presidents Association of Boston, Parker House, Boston, Mass., February 11, 1889

The bankers dined on such dishes as blue points, saddle Southdown Mutton, Bouchée Lobster à la Crême, wine jelly and Roman Punch.

Date: 1889-02-11

Collection: Ephemera collection

GUSN: 310131

Ref. Code: EP001.06.11.030

Menu, Bank Presidents Association of Boston, Parker House, Boston, Mass., November 11, 1889

The dishes served included turtle soup, tenderloin of beef, Terrapin à la Maryland, boiled fresh mushrooms on toast, beignet du pears and Parisienne Soufflé. A paper cutout on the menu cover is in the shape of a kite and folds open to give the name, place and date of the dinner.

Date: 1889-11-11

Collection: Ephemera collection

GUSN: 310133

Ref. Code: EP001.06.11.031

Menu, Bank Presidents Association of Boston, Parker House, Boston, Mass., December 9, 1889

The bankers dined on such dishes as Spanish Mackerel, haunch venison, Sweetbreads Pique à la Demi Glacé, duck, Sultana Roll en Casé and Kischenwasser Ices. A paper cutout in the shape of an easel holds the card with the name, place and date information on the menu cover.

Date: 1889-12-09

Collection: Ephemera collection

GUSN: 310135

Ref. Code: EP001.06.11.032

Menus - Organizations - Bank Presidents Association of Boston - 1890-1895

1 folder

Collection: Ephemera collection

GUSN: 310138

Ref. Code: EP001.06.12

Menu, Bank Presidents Association of Boston, Parker House, Boston, Mass., January 13, 1890

The bankers dined on such dishes as fried smelts, boiled wild turkey, beignet bananas, Mallard Duck and Charlotte Russe. The menu is in an envelope with the place and date information.

Date: 1890-01-13

Collection: Ephemera collection

GUSN: 310157

Ref. Code: EP001.06.12.001

Dinner menu, Bank Presidents Association of Boston, Algonquin Club, Boston, Mass., April 14, 1890

The menu lists such dishes as bisque of clams, boiled Spanish Mackerel, saddle Southdown Mutton, Philadelphia Squab and cheese. A couple at the seashore watch a swimmer preparing to dive in to save another swimmer.

Date: 1890-04-14

Collection: Ephemera collection

GUSN: 310190

Ref. Code: EP001.06.12.002

Menu, Bank Presidents Association of Boston, Parker House, Boston, Mass., May 12, 1890

The bankers dined on such dishes as radishes, filet of beef, cutelette of lobster, Black Breast Plover, Harlequin Ice Cream and Roman Punch. A bouquet of purple flowers tied with a pink bow decorates the menu cover.

Date: 1890-05-12

Collection: Ephemera collection

GUSN: 310191

Ref. Code: EP001.06.12.003

Menu, Bank Presidents Association of Boston, Parker House, Boston, Mass., October 13, 1890

The dishes listed include Consomme Macedoine, roast young turkey, timbale spaghetti Italienne, peach roll and Roman Punch. The menu folds into the shape of an envelope and is decorated with flowers and a red ribbon bow.

Date: 1890-10-13

Collection: Ephemera collection

GUSN: 310195

Ref. Code: EP001.06.12.004

Menu, Bank Presidents Association of Boston, Parker House, Boston, Mass., November 10, 1890

The bankers dined on cream of celery soup, boiled partridge, beignet de pears glacé au maraschino, Black Duck, Charlotte Russe and Roman Punch. The menu cover is decorated with purple flowers. The menu is inside an envelope.

Date: 1890-11-10

Collection: Ephemera collection

GUSN: 310196

Ref. Code: EP001.06.12.005

New Hampshire - Campton

Sub-series

Collection: General architectural and cartographic collection

GUSN: 310198

Ref. Code: AR001.USNH.0175

Perspective drawing of Hillside House and proposed Annex, Hillside Inn, Campton, NH, ca. 1901

This perspective drawing depicts a hillside house and annex. The buildings feature many gables and chimneys. A porch runs along the entire perimeter of the house and is surrounded by a variety of wild and manicured shrubery. Mountains are seen in the background.

Date: ca. 1901

Collection: General architectural and cartographic collection

GUSN: 310199

Ref. Code: AR001.USNH.0175.001

Menu, Bank Presidents Association of Boston, Parker House, Boston, Mass., December 8, 1890

The menu items listed include turtle soup, roast Mongrel Goose, vol au vent chicken à la Toulouse, larded quail, Madeira Jelly and Roman Punch.

Date: 1890-12-08

Collection: Ephemera collection

GUSN: 310202

Ref. Code: EP001.06.12.006

Menu, Bank Presidents Association of Boston, Parker House, Boston, Mass., April 13, 1891

The bankers dined on such dishes as cucumber salad, filet of beef, rissole of strawberries, English Snipe and Nesselrode Pudding. Two pink bows decorate the menu cover.

Date: 1891-04-13

Collection: Ephemera collection

GUSN: 310203

Ref. Code: EP001.06.12.007

Menu, Bank Presidents Association of Boston, Country Club, Brookline, Mass., June 8, 1891

The bankers dined on little neck clams, bouchées of sweetbread à la financier, Doe Birds, peach roll and Romaine Punch. The menu cover has a brief case which can be opened.

Date: 1891-06-08

Collection: Ephemera collection

GUSN: 310204

Ref. Code: EP001.06.12.008

Menu, Bank Presidents Association of Boston, Revere House, Boston, Mass., November 9, 1891

The dishes listed include cream of chicken soup, young turkey, fried bananas, English Plum Pudding and Maraschino Punch. A duck decorates the menu cover.

Date: 1891-11-09

Collection: Ephemera collection

GUSN: 310206

Ref. Code: EP001.06.12.009

Menu, Bank Presidents Association of Boston, Revere House, Boston, Mass., December 14, 1891

The bankers dined on boiled Red Snapper, larded sirloin, vol au-vent chicken, Mallard Duck on toast and Cabinet Pudding.

Date: 1891-12-14

Collection: Ephemera collection

GUSN: 310215

Ref. Code: EP001.06.12.010

Perspective drawing of an unidentified house by L.E. Jallade & A. J. Mckenna, July 1st, 1928

This graphite, perspective drawing features an unidentified house with a thatched shingle roof and two chimneys. It also depicts many gables with dormers, as well as facades. Large trees resembling weeping willows are on either side of the house. Green colored pencil gently shades in the trees and...

Date: ca. 1928

Collection: General architectural and cartographic collection

GUSN: 310216

Ref. Code: AR001.UNK.030

Perspective drawing of the Building for the New Hampshire Fire Insurance Company, Manchester, NH, 1949 by Cram and Ferguson

This one-perspective, colored pencil drawing of the Building for the New Hampshire Fire Insurance Company in Manchester, NH demonstrates classic, American style architecture of the 1940s. The concrete (cement) building is large and functional - with many windows and a main entrance in the middle. I...

Date: 1949-11-14

Collection: General architectural and cartographic collection

GUSN: 310226

Ref. Code: AR001.USNH.1300.001

Menu, Bank Presidents Association of Boston, Hotel Brunswick, Boston, Mass., January 11, 1892

The bankers dined on turtle soup, Saddle of Kentucky Mutton, Boiled Philadelphia Capon, orange fritters glacé, Charlotte Russe and Roman Punch.

Date: 1892-01-11

Collection: Ephemera collection

GUSN: 310219

Ref. Code: EP001.06.12.011

Massachusetts - Methuen

Sub-series

Collection: General architectural and cartographic collection

GUSN: 310233

Ref. Code: AR001.USMA.0655

Set of plans of Dwelling House for Dr. James Peirce, Methuen, Mass, ca. 1889

A set of plans showing the floors and elevation of the Dwelling House: 2 - 1st floor plan 3 - 2nd floor plan 4 - cellar plan 5 - 1st floor frame 6 - 2nd floor frame 7 - west elevation frame 8 - east elevation 9 - front frame 10 - west elevation 11 - east elevation 12 - front elevation

Date: ca. 1889, undated

Collection: General architectural and cartographic collection

GUSN: 310238

Ref. Code: AR001.USMA.0655.001

Massachusetts - Medford

Sub-series

Collection: General architectural and cartographic collection

GUSN: 310240

Ref. Code: AR001.USMA.0652

Set of plans for Alterations for Mr. F.C. Williams house in Medford, Mass, undated

Alterations in house for Mr. F.C. Williams, Medford, Mass. Set of 5 plans: 1 - Attic plan 2 - 2nd floor plan 3 - 1st floor plan 4 - Side elevation 5 - Front/rear elevation

Collection: General architectural and cartographic collection

GUSN: 310245

Ref. Code: AR001.USMA.0652.001

Northfield Inn collection, East Northfield, Massachusetts

The Northfield Inn collection consists of documents and ephemera related to the management of the inn, which includes business-related and guest-related documents and ephemera.

Date: 1917-1976

Collection: Northfield Inn collection, East Northfield, Massachusetts

GUSN: 310251

Ref. Code: CC012

Ephemera and Other Materials

This series consists of thirteen boxes of material including loose mounted and unmounted photographs, unbound photo album pages, detail drawings, blueprints, advertisements, trade catalogs, clippings, and photomechanical prints. Many of the items relate to or depict items manufactured by A. H. Daven...

Date: 1880-1973, undated

Collection: Irving and Casson - A. H. Davenport -- Collection I

GUSN: 310268

Ref. Code: CC010.009

Loose Images

Box containing 66 loose images, including unmounted and mounted drawings on trace, photographs, and photomechanical prints as well as blueprints. Most drawings are rendered in pencil; several are rendered in colored pencil or watercolor. All designs reflect furnishings made by A. H. Davenport Co., ...

Date: 1880-1973, undated

Collection: Irving and Casson - A. H. Davenport -- Collection I

GUSN: 310272

Ref. Code: CC010.009.001

Unbound Scrapbook

Unbound scrapbook containing 68 pages, 29 of which are blank. Pages are partially strung together with two fabric ties. Front cover and spine binding are missing. Scrapbook contains clippings, photomechanical prints, and photographs that depict Christian church interiors and a wide range of religous...

Date: 1880-1973, undated

Collection: Irving and Casson - A. H. Davenport -- Collection I

GUSN: 310273

Ref. Code: CC010.009.002

Loose Photographs

Box containing 32 loose black-and-white photographs. Photographs are of a wide variety of furniture pieces as well as interior room settings. None of the furniture depicted appears to be the work of A. H. Davenport Co., Irving and Casson, or their successor Irving & Casson - A. H. Davenport Co. Inst...

Date: 1880-1973, undated

Collection: Irving and Casson - A. H. Davenport -- Collection I

GUSN: 310274

Ref. Code: CC010.009.003

Loose Photographs -- Church Furnishings

Box containing 152 black-and-white photographs, 151 of which are mounted on heavy paper. One photograph is not mounted. Photographs are of a variety of church furnishings manufactured by A. H. Davenport Co., Irving and Casson, and their successor, Irving and Casson - A. H. Davenport Co. The vast maj...

Date: 1880-1973, undated

Collection: Irving and Casson - A. H. Davenport -- Collection I

GUSN: 310275

Ref. Code: CC010.009.004

Loose Photographs

Box containing 64 black-and-white photographs, some of which are mounted on cardboard or heavy paper. Photographs are of a variety of furnishings manufactured by A. H. Davenport Co., Irving and Casson, and their successor, Irving and Casson - A. H. Davenport Co. Types of furniture depicted include: ...

Date: 1880-1973, undated

Collection: Irving and Casson - A. H. Davenport -- Collection I

GUSN: 310276

Ref. Code: CC010.009.005

Unbound Photo Album Pages

Box containing 44 unbound photo album pages, four of which are blank. Pages contain 41 mounted black-and-white photographs. Photographs are of a variety of furnishings manufactured by A. H. Davenport Co., Irving and Casson, and their successor, Irving and Casson - A. H. Davenport Co. Most of the pho...

Date: 1880-1973, undated

Collection: Irving and Casson - A. H. Davenport -- Collection I

GUSN: 310277

Ref. Code: CC010.009.006

Unbound Photo Album Pages

Box containing 62 unbound photo album pages, fourteen of which are blank. Pages contain 48 mounted black-and-white photographs. Photographs are of a variety of furnishings manufactured by A. H. Davenport Co., Irving and Casson, and their successor, Irving and Casson - A. H. Davenport Co. Most of the...

Date: 1880-1973, undated

Collection: Irving and Casson - A. H. Davenport -- Collection I

GUSN: 310278

Ref. Code: CC010.009.007

Menu, Bank Presidents Association of Boston, Parker House, Boston, Mass., February 8, 1892

The dishes served included bluepoints, broiled fresh shad, lobster à la Newburg, fried bananas, timbale spaghetti a l'Italienne, bombe demi glacé and Roman Punch.

Date: 1892-02-08

Collection: Ephemera collection

GUSN: 310282

Ref. Code: EP001.06.12.012

Menu, Bank Presidents Association of Boston, Parker House, Boston, Mass., March 14, 1892

The bankers dined on such dishes as spring lamb, lobster cutlets, à la Victoria, venison croquettes, Macedoine, Tipsy Cake and Punch, à la Françàise, iced. A butterfly decorates the menu cover.

Date: 1892-03-14

Collection: Ephemera collection

GUSN: 310283

Ref. Code: EP001.06.12.013

Menu, Bank Presidents Association of Boston, Parker House, Boston, Mass., April 11, 1892

The bankers dined on such dishes as boiled Penobscot Salmon, fillet of beef, petits patties of Terrapin à la creme, quail, brandy jelly and Roman Punch.

Date: 1892-04-11

Collection: Ephemera collection

GUSN: 310284

Ref. Code: EP001.06.12.014

Menu, Bank Presidents Association of Boston, Parker House, Boston, Mass., June 13, 1892

The dishes served included fried soft-shell crabs, stuffed green goose, sweetbreads à la Pompadour, Nesslerode Pudding and frozen Tom and Jerry. A duck and a quail decorate the menu.

Date: 1892-06-13

Collection: Ephemera collection

GUSN: 310285

Ref. Code: EP001.06.12.015

Menu, Bank Presidents Association of Boston, Parker House, Boston, Mass., October 10, 1892

The bankers dined on such dishes as cream of cauliflower soup, Spanish Mackerel, Black Duck, Upland Plover, Sultana Roll and frozen Tom and Jerry.

Date: 1892-10-10

Collection: Ephemera collection

GUSN: 310287

Ref. Code: EP001.06.12.016

Menu, Bank Presidents Association of Boston, Parker House, Boston, Mass., December 12, 1892

The bankers dined on Saddle of Southdown Mutton, vol au vent of oysters, à l'American, Bluebill Widgeon and Soufflée Maraschino.

Date: 1892-12-12

Collection: Ephemera collection

GUSN: 310288

Ref. Code: EP001.06.12.017

Menu, Bank Presidents Association of Boston, Parker House, Boston, Mass., January 9, 1893

The bankers dined on such dishes as boiled Red Snapper, saddle of venison, beignet de orange au jus, Black Duck, Parisienne Souffle and Maraschino Ices. A silver fan and silver flowers decorate the menu.

Date: 1893-01-09

Collection: Ephemera collection

GUSN: 310292

Ref. Code: EP001.06.12.018

Menu, Bank Presidents Association of Boston, Parker House, Boston, Mass., March 13, 1893

The bankers dined on such dishes as potage à la Reine, broiled chicken, bouchée lobster à la Cardinal, Mallard Duck, Bombe Demi Glacé and Maraschino Ices. The menu illustration has a female figure wearing a crown, a fish and an owl.

Date: 1893-03-13

Collection: Ephemera collection

GUSN: 310293

Ref. Code: EP001.06.12.019

Menu, Bank Presidents Association of Boston, Parker House, Boston, Mass., April 10, 1893

The bankers dined on such dishes as bluepoints, fillet of beef, Chesapeake Bay Brant, roast larded grouse, and Chantilly Cream. The menu cover is decorated with yellow flowers.

Date: 1893-04-10

Collection: Ephemera collection

GUSN: 310294

Ref. Code: EP001.06.12.020

Menu, Bank Presidents Association of Boston, Parker House, Boston, Mass., May 8, 1893

The bankers dined on such dishes as little neck clams, lobster cutlets, vol au vent of chicken, Golden Plover, English Snipe, strawberry shortcake and Roman Punch.

Date: 1893-05-08

Collection: Ephemera collection

GUSN: 310295

Ref. Code: EP001.06.12.021

Menu, Bank Presidents Association of Boston, Parker House, Boston, Mass., March 12, 1894

The bankers dined on such dishes as consommé, Suprême of Grouse, à la Chasseur, fried bananas, Red Head Duck, Frozen Pudding and Roman Punch. The menu cover illustration is copyright 1889, L. Prang & Company, Boston.

Date: 1894-03-12

Collection: Ephemera collection

GUSN: 310297

Ref. Code: EP001.06.12.022

Menu, Bank Presidents Association of Boston, Algonquin Club, Boston, Mass., May 14, 1894

The dishes served included Dauphin of Shad Roe, roast spring lamb, soufflé of sweetbread, roast Upland Plover, cheese and Roman Punch. The cover has an image of a Native American man with the words "Algonquin Club."

Date: 1894-05-14

Collection: Ephemera collection

GUSN: 310298

Ref. Code: EP001.06.12.023

Menu, Bank Presidents Association of Boston, Country Club, Brookline, Mass., June 11, 1894

The menu items are paired with different wines. The bankers dined on such dishes as little neck clams, soft shell crabs, bouchées of sweetbread à la financier, Doe Birds, peach roll and Romaine Punch. A large pink flower decorates the menu cover.

Date: 1894-06-11

Collection: Ephemera collection

GUSN: 310300

Ref. Code: EP001.06.12.024

Menu, Bank Presidents Association of Boston, Parker House, Boston, Mass., December 10, 1894

The bankers dined on baked smelts, ham, lamb cutlets, banana meringues and creme de menthe ice.

Date: 1894-12-10

Collection: Ephemera collection

GUSN: 310304

Ref. Code: EP001.06.12.025

Menu, Bank Presidents Association of Boston, Parker House, Boston, Mass., April 8, 1895

The bankers dined on such dishes as turtle soup, boiled salmon, bouchées of lobster à la Newburg, fried bananas, strawberrry shortcake and frozen Tom and Jerry.

Date: 1895-04-08

Collection: Ephemera collection

GUSN: 310305

Ref. Code: EP001.06.12.026

Menu, Bank Presidents Association of Boston, Algonquin Club, Boston, Mass., May 13, 1895

The guests dined on bisque of clams, cucumber salad, roast spring lamb, cromesqui à l'Algonquin and cheese. An image of a Native American man is on the item verso with the text "Algonquin Club."

Date: 1895-05-13

Collection: Ephemera collection

GUSN: 310308

Ref. Code: EP001.06.12.027

Bill of fare, Pemberton House, Howard Street, Boston, Mass., October 29, 1848

The available dishes are handwritten on the menu.

Date: 1848-10-29

Collection: Ephemera collection

GUSN: 309062

Ref. Code: EP001.06.02.007

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