Historic New England

Interior photographs, 1977

Subseries B consists of four mounted black-and-white photographs of the interior of Joseph Yeomans' home.

Date: 1977

Collection: Grace Trofa photographic collection

GUSN: 309940

Ref. Code: PC061.01.02

Exterior photographs, 1977

Series C consists of fourteen mounted, black-and-white photographs of exterior buildings, land, and objects on Joseph Yeomans' farm.

Date: 1977

Collection: Grace Trofa photographic collection

GUSN: 309941

Ref. Code: PC061.01.03

Portraits taken in the North End, Boston, Massachusetts, 1976

Series II is a collection of nine mounted, black-and-white portraits of people taken in the North End of Boston, Massachusetts, in 1976.

Date: 1976

Collection: Grace Trofa photographic collection

GUSN: 309942

Ref. Code: PC061.02

Traditional portraits, 1976

Subseries A consists of five mounted, black-and-white traditional portraits of unidentified individuals in the North End of Boston, Massachusetts.

Date: 1976

Collection: Grace Trofa photographic collection

GUSN: 309943

Ref. Code: PC061.02.01

Candid portraits, 1976

Subseries B consists of four mounted, black-and-white candid portraits of unidentified individuals in the North End of Boston, Massachusetts.

Date: 1976

Collection: Grace Trofa photographic collection

GUSN: 309944

Ref. Code: PC061.02.02

Photographs of buildings under construction in Boston, Massachusetts, 1986-1993

Series III is a collection of five unmounted, aerial color photographs of buildings under construction in Boston, Massachusetts. Two photographs show the New Boston Garden under construction which began in 1993 and ended in 1995. Three photographs show 222 Berkeley St. under construction which began...

Date: 1986-1993

Collection: Grace Trofa photographic collection

GUSN: 309945

Ref. Code: PC061.03

Perspective of First Stamford National Bank, Stamford, CT, 1929

This large perspective, watercolor over pencil on paper depicts a tall, rectangular bank. The bottom floor appears to be concrete, and the rest of the building is red brick. Green tree branches obscure the view of the building on the left hand side. The building is located on a busy street. The s...

Date: 1929-07-09

Collection: General architectural and cartographic collection

GUSN: 309949

Ref. Code: AR001.USCT.2650.002

Set of architectural drawings by William Wright Crandall Jr., 1931

Sub-series

Date: 1931

Collection: General architectural and cartographic collection

GUSN: 309951

Ref. Code: AR001.UNK.029

Floor Plan, A Modern School, Fontainebleau School of Art, William W. Crandall Jr., 1931

This floor plan, created by Fontainebleau student William Wright Crandall Jr. depicts a "modern school." The top of the drawing is a frontal view of the entire school building, seated on rust-colored clouds as if watching over the floor plan from heaven. Below, the majority of the drawing is a flo...

Date: 1931-07-12

Collection: General architectural and cartographic collection

GUSN: 309956

Ref. Code: AR001.UNK.029.001

Floor Plan, William W. Crandall Jr., undated

This floor plan depicts a building that contains living quarters, gymnasiums, a stadium, and a pool. The front view of the entire builiding is placed at the bottom of the drawing, while the floor plan is floating above it in a stormy gray cloud.

Date: ca. 1931, undated

Collection: General architectural and cartographic collection

GUSN: 309957

Ref. Code: AR001.UNK.029.002

Menu, Kalumet Club, Cambridge, Mass., December 13, 1900

The menu has such dishes as oysters, smelts, chicken en coquille, filet mignon, broiled quail and Roman Punch. The menu card is signed "T.J. Eastman" for Dr. Theodore Jewett Eastman, the nephew of Sarah Orne Jewett.

Date: 1900-12-13

Collection: Ephemera collection

GUSN: 310004

Ref. Code: EP001.06.09.001

Menu, Kalumet Club, Cambridge, Mass., February 21, 1901

The menu has such dishes as blue points, planked shad, saddle of mutton and Neapolitan Ice Cream. The menu card is signed "T.J. Eastman" for Dr. Theodore Jewett Eastman, the nephew of Sarah Orne Jewett.

Date: 1901-02-21

Collection: Ephemera collection

GUSN: 310005

Ref. Code: EP001.06.09.002

Menu, Kalumet Club, Cambridge, Mass., February 28, 1903

The menu has such dishes as cream of celery soup, fried smelts, roast black duck and Harlequin Ice Cream. The menu card is signed "Mr. Eastman" for Dr. Theodore Jewett Eastman, the nephew of Sarah Orne Jewett.

Date: 1903-02-28

Collection: Ephemera collection

GUSN: 310007

Ref. Code: EP001.06.09.003

Menu, Kalumet Club, Cambridge, Mass., June 18, 1903

The menu has such dishes as little neck clams, boiled Penobscot Salmon and pine apple sherbet. The menu card is signed "T. Eastman" for Dr. Theodore Jewett Eastman, the nephew of Sarah Orne Jewett.

Date: 1903-06-18

Collection: Ephemera collection

GUSN: 310008

Ref. Code: EP001.06.09.004

Menu, Kalumet Club, Cambridge, Mass., October 31, 1903

The menu has such dishes as cream of turtle soup, fried smelts, roast black duck and Harlequin Ice Cream. The item verso has an illustration of a tankard and two long stemmed pipes. The menu card is signed "Mr. Eastman" for Dr. Theodore Jewett Eastman, the nephew of Sarah Orne Jewett.

Date: 1903-10-31

Collection: Ephemera collection

GUSN: 310010

Ref. Code: EP001.06.09.005

Housewarming dinner menu, Kalumet Club, Cambridge, Mass., October 22, 1904

The menu lists the Kalumet Cocktail, fried smelts, broiled Spatchcock à la Sam Ward, baked stuffed tomatoes and Glacés au Kalumet. The menu cover has an illustration of a peace pipe. The menu card is signed "Eastman" for Dr. Theodore Jewett Eastman, the nephew of Sarah Orne Jewett.

Date: 1904-10-22

Collection: Ephemera collection

GUSN: 310011

Ref. Code: EP001.06.09.006

Christmas dinner menu, Kalumet Club, Cambridge, Mass., December 17, 1904

The menu lists such dishes as potage, poisson, filet de boeuf, squab au cresson and Glacés au Santa Claus. The menu cover has an illustration of a peace pipe. The menu card is signed "Eastman" for Dr. Theodore Jewett Eastman, the nephew of Sarah Orne Jewett.

Date: 1904-12-17

Collection: Ephemera collection

GUSN: 310012

Ref. Code: EP001.06.09.007

Spring dinner menu, Kalumet Club, Cambridge, Mass., April 8, 1905

The menu lists such dishes as grape fruit with little neck clams, broiled shad with roe and bacon, potato croquettes and spun-sugar. The menu cover has an illustration of a peace pipe. The menu card is signed "Eastman" for Dr. Theodore Jewett Eastman, the nephew of Sarah Orne Jewett.

Date: 1905-04-08

Collection: Ephemera collection

GUSN: 310013

Ref. Code: EP001.06.09.008

Final dinner menu, Kalumet Club, Cambridge, Mass., June 22, 1905

The menu lists such dishes as creme fresh asparagus, soft shell crabs, roast individual hot house chickens and cantaloupe nouvelle. The menu cover has an illustration of a peace pipe. The menu card is signed "T. Eastman" for Dr. Theodore Jewett Eastman, the nephew of Sarah Orne Jewett.

Date: 1905-06-22

Collection: Ephemera collection

GUSN: 310014

Ref. Code: EP001.06.09.009

Menus - Organizations - Massachusetts Society of Mayflower Descendants

Sub-series

Collection: Ephemera collection

GUSN: 310015

Ref. Code: EP001.06.10

Anniversary dinner, Massachusetts Society of Mayflower Descendants, Hotel Somerset, Boston, Mass., November 21, 1927

Text on the title page reads "Commemorating the three hundred & seventh anniversary of the signing of the compact in the cabin of the Mayflower in Cape Cod Harbour." A reprinting of some of the 1669 "New-England Memorialls" with the signers names is included. Guests of honor for the dinner are liste...

Date: 1927-11-21

Collection: Ephemera collection

GUSN: 310019

Ref. Code: EP001.06.10.001

Menus - Organizations - Bank Presidents Association of Boston - 1880-1889

Sub-series

Collection: Ephemera collection

GUSN: 310020

Ref. Code: EP001.06.11

Dinner menu, Bank Presidents Association of Boston, Tremont House, Boston, Mass., April 12, 1880

The bankers dined on oysters, roast filet of beef, lobster salad, foie gras and Roman Punch.

Date: 1880-04-12

Collection: Ephemera collection

GUSN: 310023

Ref. Code: EP001.06.11.001

Dinner menu, Bank Presidents Association of Boston, Tremont House, Boston, Mass., May 10, 1880

The bankers dined on turtle soup, boiled Penobscot Salmon, boiled Philadelphia Capon, foie gras and Champagne Punch. A cherub decorates the menu cover.

Date: 1880-05-10

Collection: Ephemera collection

GUSN: 310024

Ref. Code: EP001.06.11.002

Dinner menu, Bank Presidents Association of Boston, Tremont House, Boston, Mass., December 13, 1880

The bankers dined on oysters, chicken halibut, roast sirloin of beef and Roman Punch. A cherub decorates the menu cover.

Date: 1880-12-13

Collection: Ephemera collection

GUSN: 310025

Ref. Code: EP001.06.11.003

Dinner menu, Bank Presidents Association of Boston, Tremont House, Boston, Mass., January 10, 1881

The bankers dined on boiled striped bass, lobster salad, venison steak and Jamaica Punch. The cover illustration has two Native Americans in a canoe. The verso illustration has a covered well with a bucket.

Date: 1881-01-10

Collection: Ephemera collection

GUSN: 310036

Ref. Code: EP001.06.11.004

Dinner menu, Bank Presidents Association of Boston, Tremont House, Boston, Mass., March 14, 1881

The bankers dined on such dishes as Mullagatawny Soup, baked shad, boned grouse, Madeira Jelly and Jamaica Punch. The cover illustration has two Native Americans in a canoe. The verso illustration has a covered well with a bucket.

Date: 1881-03-14

Collection: Ephemera collection

GUSN: 310038

Ref. Code: EP001.06.11.005

Menu, Bank Presidents Association of Boston, Parker House, Boston, Mass., June 13, 1881

The bankers dined on such dishes as little neck clams, Penobscot Salmon, spring lamb dutlets and Neufchatel and Brie Cheese. Blue flowers decorate the menu. The menu is inside an envelope with "Bank Presidents' Association" printed on it.

Date: 1881-06-13

Collection: Ephemera collection

GUSN: 310039

Ref. Code: EP001.06.11.006

Dinner menu, Bank Presidents Association of Boston, Young's Hotel, Boston, Mass., February 13, 1882

The menu has such dishes as turtle soup, saddle of Southdown Mutton, fillet of grouse, quail, Pistachio Méringues and Roman Punch. A page boy holds a cup and saucer in the illustration. A name and the date are handwritten in ink on the item verso.

Date: 1882-02-13

Collection: Ephemera collection

GUSN: 310041

Ref. Code: EP001.06.11.007

Menu, Bank Presidents Association of Boston, Tremont House, Boston, Mass., April 14, 1884

The bankers dined on such dishes as Terrapin Soup, chicken halibut, roast saddle of mutton, sweetbreads, Chantilly Baskets and Champagne Punch.

Date: 1884-04-14

Collection: Ephemera collection

GUSN: 310042

Ref. Code: EP001.06.11.008

Menu, Bank Presidents Association of Boston, Parker House, Boston, Mass., November 10, 1884

The menu lists such items as oysters, chicken partridge, lamb cutlets, Parisienne Souffles and Roman Punch. Purple flowers and a green vine are done in raised embroidery on the menu cover.

Date: 1884-11-10

Collection: Ephemera collection

GUSN: 310044

Ref. Code: EP001.06.11.009

Menu, Bank Presidents Association of Boston, Young's Hotel, Boston, Mass., February 9, 1885

The menu lists such items as oysters, turbot, saddle of venison, sweetbreads, Tutti Frutti and Roman Punch. A fish caught on a line decorates the menu.

Date: 1885-02-09

Collection: Ephemera collection

GUSN: 310050

Ref. Code: EP001.06.11.010

Menu, Bank Presidents Association of Boston, Tremont House, Boston, Mass., March 9, 1885

The diners had spring soup, fillet of beef, cream of lettuce, roast quail, Bakewell Pudding and Orange Punch. Joseph E. Stanion is the stationer at 3 Park Street, Boston.

Date: 1885-03-09

Collection: Ephemera collection

GUSN: 310052

Ref. Code: EP001.06.11.011

Menu, Bank Presidents Association of Boston, Young's Hotel, Boston, Mass., April 13, 1885

The bankers had such dishes as bluepoints, spring lamb, vol au vent of lobster, omelette souffle and Roman Punch. The menu is in the shape of an envelope which unfolds to be read.

Date: 1885-04-13

Collection: Ephemera collection

GUSN: 310053

Ref. Code: EP001.06.11.012

Menu, Bank Presidents Association of Boston, Young's Hotel, Boston, Mass., May 11, 1885

The bankers had such dishes as soft shell crabs, spring lamb, sweetbreads, Tutti Frutti and strawberry shortcake. A deer is pursued by two wolves in the menu illustration.

Date: 1885-05-11

Collection: Ephemera collection

GUSN: 310055

Ref. Code: EP001.06.11.013

Menu, Bank Presidents Association of Boston, Young's Hotel, Boston, Mass., December 14, 1885

The bankers had such dishes as bluepoints, smelts, Mongrel Goose, fried bananas, Tutti Frutti and cheese.

Date: 1885-12-14

Collection: Ephemera collection

GUSN: 310056

Ref. Code: EP001.06.11.014

Menu, Bank Presidents Association of Boston, Parker House, Boston, Mass., February 8, 1886

The dishes served at this dinner included Savannah Shad, tenderloin of beef, sweetbreads, Opera Biscuit, cheese and Roman Punch.

Date: 1886-02-08

Collection: Ephemera collection

GUSN: 310058

Ref. Code: EP001.06.11.015

Menu, Bank Presidents Association of Boston, Parker House, Boston, Mass., March 8, 1886

The menu has such dishes as sheep head, smelts, spring lamb, larded quail and Charlotte Russe. Beckman & Punchard are the owners of the Parker House.

Date: 1886-03-08

Collection: Ephemera collection

GUSN: 310061

Ref. Code: EP001.06.11.016

Menu, Bank Presidents Association of Boston, Parker House, Boston, Mass., May 10, 1886

The menu has little neck clams, soft shell crabs, spring lamb, sweetbreads, Tipsey Cake and Roman Punch. An orange bow decorates the item.

Date: 1886-05-10

Collection: Ephemera collection

GUSN: 310064

Ref. Code: EP001.06.11.017

Menu, Bank Presidents Association of Boston, Parker House, Boston, Mass., December 13, 1886

The menu has such dishes as fillet of sole, smelts, saddle Southdown Mutton, Tutti Frutti and Neiuman Punch. A young girl wears a bonnet decorated with fruit and grains in the cover illustration. The item is decorated with a pink bow.

Date: 1886-12-13

Collection: Ephemera collection

GUSN: 310065

Ref. Code: EP001.06.11.018

Menu, Bank Presidents Association of Boston, Parker House, Boston, Mass., January 10, 1887

The bankers dined on such dishes as bluepoints, chicken halibut, lamb cutlets, Red Head Duck, Charlotte Russe and Roman Punch.

Date: 1887-01-10

Collection: Ephemera collection

GUSN: 310068

Ref. Code: EP001.06.11.019

Menu, Bank Presidents Association of Boston, Parker House, Boston, Mass., March 14, 1887

The bankers enjoyed such dishes as turtle soup, fresh shad, vol au vent venison, Widgeon, frozen pudding and Roman Punch. Parent birds sit on a nest feeding their young in the cover illustration.

Date: 1887-03-14

Collection: Ephemera collection

GUSN: 310069

Ref. Code: EP001.06.11.020

Menu, Bank Presidents Association of Boston, Tremont House, Boston, Mass., April 11, 1887

The bankers dined on such dishes as broiled sandwich trout, roast spring lamb, peach fritters, Roquefort and Stilton Cheese and Roman Punch."H.M. Hartshorn & Co." is printed on the inside of the menu. It appears that an object was removed from the menu cover. A yellow bow decorates the item.

Date: 1887-04-11

Collection: Ephemera collection

GUSN: 310070

Ref. Code: EP001.06.11.021

Menu, Bank Presidents Association of Boston, Parker House, Boston, Mass., May 9, 1887

The dishes served included little neck clams, Spanish Mackerel, Philadelphia Chicken, lamb cutlets, Charlotte Russe and Roman Punch. Text on the menu cover reads "As light as a" followed by a bee illustration.

Date: 1887-05-09

Collection: Ephemera collection

GUSN: 310114

Ref. Code: EP001.06.11.022

Menu, Bank Presidents Association of Boston, Parker House, Boston, Mass., October 10, 1887

The bankers dined on such dishes as bluepoints, fillet sole, chicken, lobster croquettes, wine jelly and Roman Punch. An owl sits on a tree branch in the illustration with the text "Should acquaintance be forgot." Beckman & Punchard are the hotel proprietors.

Date: 1887-10-10

Collection: Ephemera collection

GUSN: 310116

Ref. Code: EP001.06.11.023

Menu, Bank Presidents Association of Boston, Parker House, Boston, Mass., December 12, 1887

The bankers dined on such dishes as bluepoints, smelts, spaghetti au gratin, banana fritters, grape meringues and Roman Punch. A lock with the caption "the key's inside" is on the menu cover.

Date: 1887-12-12

Collection: Ephemera collection

GUSN: 310118

Ref. Code: EP001.06.11.024

Menu, Bank Presidents Association of Boston, Tremont House, Boston, Mass., January 9, 1888

The menu listing is missing from the item. Text on the item verso reads "H.M. Hartshorn & Co."

Date: 1888-01-09

Collection: Ephemera collection

GUSN: 310121

Ref. Code: EP001.06.11.025

Menu, Bank Presidents Association of Boston, Parker House, Boston, Mass., February 13, 1888

The guests dined on bluepoints, shad, saddle Southdown Mutton, lobster cutlets, plum pudding and Roman Punch.

Date: 1888-02-13

Collection: Ephemera collection

GUSN: 310122

Ref. Code: EP001.06.11.026

Menu, Bank Presidents Association of Boston, Parker House, Boston, Mass., April 9, 1888

The guests dined on such dishes as bluepoints, halibut, spring lamb, lobster cutlets, fried bananas, Charlotte Russe and Roman Punch. In the illustration a jester lays on a dining room table holding a long ribbon with fish, rabbits and fruit. Text at the bottom of the item reads "O.L.R. No. 46."

Date: 1888-04-09

Collection: Ephemera collection

GUSN: 310126

Ref. Code: EP001.06.11.027

Annual banquet, Society of the Sons of the Revolution in the Commonwealth of Massachusetts, Copley-Plaza, January 18, 1915

The members dined on such dishes as chicken gumbo, sea bass, squab and fancy ices. An illustration of the John Hancock Memorial, to be placed in Doric Hall in the State House, April 1915, is shown in the program. The presentation of the Knox Trophy and Medals given by the Society is included in the ...

Date: 1915-01-18

Collection: Ephemera collection

GUSN: 310570

Ref. Code: EP001.06.16.001

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