xii, 146 p. : ill. (some col.) ; 28 cm., Celebration of American Food explores the profound impact of various immigrant groups on American cuisine, delving into the regional variations that reflect the diversity of our tastes. In addition, the book traces the creation of cooking and kitchen tools in...
Date:
c1996.
Creators:
Schremp, Geraldine.
Library of Congress.
GUSN:
271206
Call Number:
Coll. TX360.U6 S37 1996