Displaying: 139451 - 139500 of 225,582

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I my needle ply with skill :Maine schoolgirl needlework of the Federal era /Leslie L. Rounds.

154 p. : col. ill. ; 28 cm.

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Homefront & battlefield :quilts & context in the Civil War /Madelyn Shaw, Lynne Zacek Bassett.

ix, 231 p. : ill. (chiefly col.) ; 28 cm.

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American printmaking before 1876 :fact, fiction, and fantasy : papers presented at a symposium held at the Library of Congress, June 12 and 13, 1972.

iv, 79 p. : ill. ; 30 cm.

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The National Park Service in the Northeast :a cultural resource management bibliography /Dwight T. Pitcaithley.

vii, 270 p. ; 28 cm.

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Architectural treatises and building handbooks available in American libraries and bookstores through 1800 /by Janice G. Schimmelman.

p. 317-500 ; 24 cm.

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H.G. Wells, Die Weltgeschichte, in 580 Bildern /[herausgegeben Ernst Nepomucky].

v, 110 p., 575 p. of plates : ill., facsims., ports ; 22 cm.

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Alice Morse Earle and the domestic history of early America /Susan Reynolds Williams.

xvi, 315 pages : illustrations ; 24 cm.

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Defiant brides :the untold story of two revolutionary-era women and the radical men they married /Nancy Rubin Stuart.

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A kind of archeology :collecting American folk art, 1876-1976 /Elizabeth Stillinger.

xix, 441 p. : ill. (some col.) ; 27 cm.

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Monadnock summer :the architectural legacy of Dublin, New Hampshire /William Morgan.

159 p. : ill. (some col.), map ; 18 x 26 cm.

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Litchfield :the making of a New England town /Rachel Carley.

xv, 303 p. : ill. (some col.), maps ; 28 cm.

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Colonial kitchens, their furnishings, and their gardens,by Frances Phipps. Drawings by Katherine Hickish.

xxii, 346 p. illus. 26 cm.

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A thousand years over a hot stove :a history of American women told through food, recipes, and remembrances /Laura Schenone.

xxxvi, 412 p. : ill. ; 24 cm., A collection of classic recipes and inspirational stories traces the history of food and cooking in America and discusses how the power of food shaped the lives of women.

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America eats :forms of edible folk art /William Woys Weaver.

xviii, 197 p. : ill. (some col.) ; 23 x 24 cm.

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Seat of empire /Roberta J.M. Olson and Margaret K. Hofer ; with an essay by Bernard Chevallier.

v, 39 p. : col. ill. ; 28 cm.

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Mynderse, 1690-1990 :300 years of the Mynderse and related families /Ona Curran, guest curator.

xiv, 24 p. : ill. ; 28 cm.

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Undomesticated interiors :photographing undomesticated interiors.

120 p. : ill. (some col.) ; 28 cm.

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The Victorian home :the grandeur and comforts of the Victorian Era, in households past and present /Ellen M. Plante.

176 p. : col. ill. ; 29 x 30 cm., A comprehensive tour of 19th century fashion and decor, The Victorian Home leads you through a typical period house, then describes how to recreate the warmth and charm of Victorian style in your own home.

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The American kitchen, 1700 to the present :from hearth to highrise /Ellen M. Plante.

xiii, 340 p. : ill. ; 24 cm., Presents the history of American kitchens, including recipes and household hints from different time periods, details of new technologies, and more than one hundred reproductions of antique advertisements.

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Technology and culture :the international quarterly of the Society for the History of Technology.

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Redesigning the American dream :the future of housing, work, and family life /Dolores Hayden.

x, 270 p. : ill. ; 24 cm.

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The home, its work and influence /Charlotte Perkins Gilman.

xx, 347 p. ; 23 cm.

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Kitchen culture in America :popular representations of food, gender, and race /edited by Sherrie A. Inness.

viii, 286 p. : ill. ; 24 cm.

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Biting the dust :the joys of housework /Margaret Horsfield.

xv, 292 p. : ill. ; 22 cm., In this witty look at our obsession with cleaning, Margaret Horsfield scours the social, historical, literary and psychological nooks and crannies of the world of household chores. From demented television housewives to the redoubtable Mrs. Beeton, Biting the Dust runs th...

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The joy of cooking :a compilation of reliable recipes with a casual culinary chat /Irma S. Rombauer ; illustrations, Marion Rombauer.

xvi, 395 p. : ill. ; 20 cm.

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19th-century Maine rugs :Treat Gallery, Bates College, Lewiston, Maine, February 8-March 17, 1980.

[3], 26 p. : chiefly ill. ; 16 x 21 cm.

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Julia Child /Laura Shapiro.

xxi, 185 p. ; 20 cm., One of the most beloved figures in 20th century American culture was Julia Child, television's bouyant "French Chef." With an irrepressible sense of humor and a passion for good food, Child ushered in the nation's culinary renaissance and became its chief icon. Millions watched...

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From hardtack to home fries :an uncommon history of American cooks and meals /Barbara Haber.

vii, 244 p. : ill. ; 25 cm., As any cook knows, every meal, and every diet, has a story--whether it relates to presidents and first ladies or to the poorest of urban immigrants. Cultural historian Haber has spent years excavating stories of the ways in which meals cooked and served by women have sha...

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The housekeeping book of Susanna Whatman 1776-1800.

62 p. : ll.

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Ballads of home.With forty full-page illustrations ...

166 p. illus. incl. front. 23 cm.

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Mrs. Seton, foundress of the American Sisters of Charity /Joseph I. Dirvin.

xix, 498 p., [8] leaves of plates : ill. ; 21 cm.

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Making educated decisions :a landscape preservation bibliography /edited by Charles A. Birnbaum, Cheryl Wagner ; research assistant, Jean S. Jones.

v, 160 p. : ill. ; 23 cm.

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Preserving your old house /a publication of the Society for the Preservation of New England Antiquities.

[34] p. : ill.

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The vanishing feast :how dwindling genetic diversity threatens the world's food supply /Dorothy Hinshaw Patent.

xii, 180 p. : ill. ; 24 cm., Explains the importance of maintaining plant & animal diversity & describes experiments with genetic engineering & factory farming. Annotation. The award-winning author explores the issue of biodiversity, how it is threatened, and how we can preserve it. This informative...

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The carpentry shop :an historic structure report /by E. Blaine Cliver.

31 p. : ill. ; 28 cm.

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Decorative and ornamental brickwork :162 photographic illustrations /James Stokoe.

vii, 87 p. : chiefly ill. ; 28 cm.

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Pioneers of American landscape design II :an annotated bibliography /edited by Charles A. Birnbaum and Julie K. Fix.

186 p. : ill., maps ; 28 cm.

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The Secretary of the Interior's standards for the treatment of historic properties :with guidelines for the treatment of cultural landscapes /edited by Charles A. Birnbaum with Christine Capella Peters ; designed by Charles A. Birnbaum and Kathleen J. Madigan.

viii, 148 p. : ill., maps ; 28 cm.

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Rhode Island place :a guide and self-diagnostic checklist for protecting your town's character /by Philip B. Herr.

28 p. ; 28 cm.

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Maine place :a guide and self-diagnostic checklist for protecting your town's character /by Philip B. Herr.

28 p. ; 28 cm.

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New Hampshire place :a guide and self-diagnostic checklist for protecting your town's character /by Philip B. Herr.

28 p. ; 28 cm.

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Massachusetts place :a guide and self-diagnostic checklist for protecting your town's character /by Philip B. Herr.

28 p. ; 28 cm.

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The growth of industrial art /arranged and compiled under the supervision of the Hon. Benj. Butterworth, commissioner of patents, and representative of the Department of the Interior on United States Government Board ... reproduced and printed in pursuance of act of Congress March 3, 1886, and acts supplementary thereto.

200 p., [2] leaves of plates : ill., ports. ; 51 cm., Oversize bound volume of 200 plates. The plates illustrate the industrial history (primitive times to 1888) and development of a vast variety of manufactured implements, agricultural tools, dairy, construction, transportation, household goods, ma...

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Architectural sketches from the continent.By Richard Norman Shaw.

7 p.l., 100 pl. chiefly ill. 43 cm.

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Specimens of mediaeval architecture :chiefly selected from examples of the 12th and 13th centuries in France & Italy /and drawn by W. Eden Nesfield.

[12] p., 100 leaves of plates (one col.) : ill. ; 44 cm.

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The coming of Theodora[a novel]by Eliza Orne White ...

[2] Á., 304 p. 18 cm.

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English and Scottish ballads.Selected and ed. by Francis James Child.

8 v. 18 cm.