Tea cup (a) has straight sides canted out to circular mouth. Cavettoed base with small cicular foot. Squared handle with spur at top. Overglaze enamel decoration of cornflower type blue and red floral blossoms, done in the French manner. Bottom marked "81". Saucer (b) conforms in circular form ...
Date:
ca. 1780-1820
Maker:
unknown
Material:
soft paste porcelain
GUSN:
254804
Accession Number:
1999.352AB