Historic New England

Set of plans for Alterations for Mr. F.C. Williams house in Medford, Mass, undated

Alterations in house for Mr. F.C. Williams, Medford, Mass. Set of 5 plans: 1 - Attic plan 2 - 2nd floor plan 3 - 1st floor plan 4 - Side elevation 5 - Front/rear elevation

Date: 1900-1930

Collection: General architectural and cartographic collection

GUSN: 310245

Ref. Code: AR001.USMA.0652.001

Northfield Inn collection, East Northfield, Massachusetts

The Northfield Inn collection consists of documents and ephemera related to the management of the inn, which includes business-related and guest-related documents and ephemera.

Date: 1917-1976

Collection: Northfield Inn collection, East Northfield, Massachusetts

GUSN: 310251

Ref. Code: CC012

Ephemera and Other Materials

This series consists of thirteen boxes of material including loose mounted and unmounted photographs, unbound photo album pages, detail drawings, blueprints, advertisements, trade catalogs, clippings, and photomechanical prints. Many of the items relate to or depict items manufactured by A. H. Daven...

Date: 1880-1973, undated

Collection: Irving and Casson - A. H. Davenport -- Collection I

GUSN: 310268

Ref. Code: CC010.009

Loose Images

Box containing 66 loose images, including unmounted and mounted drawings on trace, photographs, and photomechanical prints as well as blueprints. Most drawings are rendered in pencil; several are rendered in colored pencil or watercolor. All designs reflect furnishings made by A. H. Davenport Co., ...

Date: 1880-1973, undated

Collection: Irving and Casson - A. H. Davenport -- Collection I

GUSN: 310272

Ref. Code: CC010.009.001

Unbound Scrapbook

Unbound scrapbook containing 68 pages, 29 of which are blank. Pages are partially strung together with two fabric ties. Front cover and spine binding are missing. Scrapbook contains clippings, photomechanical prints, and photographs that depict Christian church interiors and a wide range of religous...

Date: 1880-1973, undated

Collection: Irving and Casson - A. H. Davenport -- Collection I

GUSN: 310273

Ref. Code: CC010.009.002

Loose Photographs

Box containing 32 loose black-and-white photographs. Photographs are of a wide variety of furniture pieces as well as interior room settings. None of the furniture depicted appears to be the work of A. H. Davenport Co., Irving and Casson, or their successor Irving & Casson - A. H. Davenport Co. Inst...

Date: 1880-1973, undated

Collection: Irving and Casson - A. H. Davenport -- Collection I

GUSN: 310274

Ref. Code: CC010.009.003

Loose Photographs -- Church Furnishings

Box containing 152 black-and-white photographs, 151 of which are mounted on heavy paper. One photograph is not mounted. Photographs are of a variety of church furnishings manufactured by A. H. Davenport Co., Irving and Casson, and their successor, Irving and Casson - A. H. Davenport Co. The vast maj...

Date: 1880-1973, undated

Collection: Irving and Casson - A. H. Davenport -- Collection I

GUSN: 310275

Ref. Code: CC010.009.004

Loose Photographs

Box containing 64 black-and-white photographs, some of which are mounted on cardboard or heavy paper. Photographs are of a variety of furnishings manufactured by A. H. Davenport Co., Irving and Casson, and their successor, Irving and Casson - A. H. Davenport Co. Types of furniture depicted include: ...

Date: 1880-1973, undated

Collection: Irving and Casson - A. H. Davenport -- Collection I

GUSN: 310276

Ref. Code: CC010.009.005

Unbound Photo Album Pages

Box containing 44 unbound photo album pages, four of which are blank. Pages contain 41 mounted black-and-white photographs. Photographs are of a variety of furnishings manufactured by A. H. Davenport Co., Irving and Casson, and their successor, Irving and Casson - A. H. Davenport Co. Most of the pho...

Date: 1880-1973, undated

Collection: Irving and Casson - A. H. Davenport -- Collection I

GUSN: 310277

Ref. Code: CC010.009.006

Unbound Photo Album Pages

Box containing 62 unbound photo album pages, fourteen of which are blank. Pages contain 48 mounted black-and-white photographs. Photographs are of a variety of furnishings manufactured by A. H. Davenport Co., Irving and Casson, and their successor, Irving and Casson - A. H. Davenport Co. Most of the...

Date: 1880-1973, undated

Collection: Irving and Casson - A. H. Davenport -- Collection I

GUSN: 310278

Ref. Code: CC010.009.007

Menu, Bank Presidents Association of Boston, Parker House, Boston, Mass., February 8, 1892

The dishes served included bluepoints, broiled fresh shad, lobster à la Newburg, fried bananas, timbale spaghetti a l'Italienne, bombe demi glacé and Roman Punch.

Date: 1892-02-08

Collection: Ephemera collection

GUSN: 310282

Ref. Code: EP001.06.12.012

Menu, Bank Presidents Association of Boston, Parker House, Boston, Mass., March 14, 1892

The bankers dined on such dishes as spring lamb, lobster cutlets, à la Victoria, venison croquettes, Macedoine, Tipsy Cake and Punch, à la Françàise, iced. A butterfly decorates the menu cover.

Date: 1892-03-14

Collection: Ephemera collection

GUSN: 310283

Ref. Code: EP001.06.12.013

Menu, Bank Presidents Association of Boston, Parker House, Boston, Mass., April 11, 1892

The bankers dined on such dishes as boiled Penobscot Salmon, fillet of beef, petits patties of Terrapin à la creme, quail, brandy jelly and Roman Punch.

Date: 1892-04-11

Collection: Ephemera collection

GUSN: 310284

Ref. Code: EP001.06.12.014

Menu, Bank Presidents Association of Boston, Parker House, Boston, Mass., June 13, 1892

The dishes served included fried soft-shell crabs, stuffed green goose, sweetbreads à la Pompadour, Nesslerode Pudding and frozen Tom and Jerry. A duck and a quail decorate the menu.

Date: 1892-06-13

Collection: Ephemera collection

GUSN: 310285

Ref. Code: EP001.06.12.015

Menu, Bank Presidents Association of Boston, Parker House, Boston, Mass., October 10, 1892

The bankers dined on such dishes as cream of cauliflower soup, Spanish Mackerel, Black Duck, Upland Plover, Sultana Roll and frozen Tom and Jerry.

Date: 1892-10-10

Collection: Ephemera collection

GUSN: 310287

Ref. Code: EP001.06.12.016

Menu, Bank Presidents Association of Boston, Parker House, Boston, Mass., December 12, 1892

The bankers dined on Saddle of Southdown Mutton, vol au vent of oysters, à l'American, Bluebill Widgeon and Soufflée Maraschino.

Date: 1892-12-12

Collection: Ephemera collection

GUSN: 310288

Ref. Code: EP001.06.12.017

Menu, Bank Presidents Association of Boston, Parker House, Boston, Mass., January 9, 1893

The bankers dined on such dishes as boiled Red Snapper, saddle of venison, beignet de orange au jus, Black Duck, Parisienne Souffle and Maraschino Ices. A silver fan and silver flowers decorate the menu.

Date: 1893-01-09

Collection: Ephemera collection

GUSN: 310292

Ref. Code: EP001.06.12.018

Menu, Bank Presidents Association of Boston, Parker House, Boston, Mass., March 13, 1893

The bankers dined on such dishes as potage à la Reine, broiled chicken, bouchée lobster à la Cardinal, Mallard Duck, Bombe Demi Glacé and Maraschino Ices. The menu illustration has a female figure wearing a crown, a fish and an owl.

Date: 1893-03-13

Collection: Ephemera collection

GUSN: 310293

Ref. Code: EP001.06.12.019

Menu, Bank Presidents Association of Boston, Parker House, Boston, Mass., April 10, 1893

The bankers dined on such dishes as bluepoints, fillet of beef, Chesapeake Bay Brant, roast larded grouse, and Chantilly Cream. The menu cover is decorated with yellow flowers.

Date: 1893-04-10

Collection: Ephemera collection

GUSN: 310294

Ref. Code: EP001.06.12.020

Menu, Bank Presidents Association of Boston, Parker House, Boston, Mass., May 8, 1893

The bankers dined on such dishes as little neck clams, lobster cutlets, vol au vent of chicken, Golden Plover, English Snipe, strawberry shortcake and Roman Punch.

Date: 1893-05-08

Collection: Ephemera collection

GUSN: 310295

Ref. Code: EP001.06.12.021

Menu, Bank Presidents Association of Boston, Parker House, Boston, Mass., March 12, 1894

The bankers dined on such dishes as consommé, Suprême of Grouse, à la Chasseur, fried bananas, Red Head Duck, Frozen Pudding and Roman Punch. The menu cover illustration is copyright 1889, L. Prang & Company, Boston.

Date: 1894-03-12

Collection: Ephemera collection

GUSN: 310297

Ref. Code: EP001.06.12.022

Menu, Bank Presidents Association of Boston, Algonquin Club, Boston, Mass., May 14, 1894

The dishes served included Dauphin of Shad Roe, roast spring lamb, soufflé of sweetbread, roast Upland Plover, cheese and Roman Punch. The cover has an image of a Native American man with the words "Algonquin Club."

Date: 1894-05-14

Collection: Ephemera collection

GUSN: 310298

Ref. Code: EP001.06.12.023

Menu, Bank Presidents Association of Boston, Country Club, Brookline, Mass., June 11, 1894

The menu items are paired with different wines. The bankers dined on such dishes as little neck clams, soft shell crabs, bouchées of sweetbread à la financier, Doe Birds, peach roll and Romaine Punch. A large pink flower decorates the menu cover.

Date: 1894-06-11

Collection: Ephemera collection

GUSN: 310300

Ref. Code: EP001.06.12.024

Menu, Bank Presidents Association of Boston, Parker House, Boston, Mass., December 10, 1894

The bankers dined on baked smelts, ham, lamb cutlets, banana meringues and creme de menthe ice.

Date: 1894-12-10

Collection: Ephemera collection

GUSN: 310304

Ref. Code: EP001.06.12.025

Menu, Bank Presidents Association of Boston, Parker House, Boston, Mass., April 8, 1895

The bankers dined on such dishes as turtle soup, boiled salmon, bouchées of lobster à la Newburg, fried bananas, strawberrry shortcake and frozen Tom and Jerry.

Date: 1895-04-08

Collection: Ephemera collection

GUSN: 310305

Ref. Code: EP001.06.12.026

Menu, Bank Presidents Association of Boston, Algonquin Club, Boston, Mass., May 13, 1895

The guests dined on bisque of clams, cucumber salad, roast spring lamb, cromesqui à l'Algonquin and cheese. An image of a Native American man is on the item verso with the text "Algonquin Club."

Date: 1895-05-13

Collection: Ephemera collection

GUSN: 310308

Ref. Code: EP001.06.12.027

Menu, Bank Presidents Association of Boston, Parker House, Boston, Mass., November 11, 1895

The bankers dined on such dishes as Cotuit Oysters, baked smelts, saddle of venison, apple fritters à la Nemours and frozen Tom and Jerry.

Date: 1895-11-11

Collection: Ephemera collection

GUSN: 310309

Ref. Code: EP001.06.12.028

Menu, Bank Presidents Association of Boston, Parker House, Boston, Mass., December 9, 1895

The bankers dined on such dishes as boiled Halibut, fillet of chicken à la financiere, Bluebill Widgeon, Opera Bisque and Roman Punch. The envelope has the handwritten date "Dec. 9, 1895" in pencil.

Date: 1895-12-09

Collection: Ephemera collection

GUSN: 310311

Ref. Code: EP001.06.12.029

Staircase, front hall, Harrison Gray Otis House, Cambridge Street, Boston, Mass.

Staircase and front hall of the Harrsion Gray Otis House showing chairs, a desk, paintings hanging on the wall, a case clock, and the statue of a standing figure, possibly Athena.

Collection: Historic New England properties photographic collection

GUSN: 310322

Ref. Code: PC006.HGO.01.024

Menu, Bank Presidents Association of Boston, Boston, Mass., 1890-1895

The front and back covers are detached. The menu list is missing. The cover illustration has white flowers against a gold frame. The item is in the "Menus-Organizations-Bank Presidents Association of Boston-1890-1895" folder.

Date: 1890-1895

Collection: Ephemera collection

GUSN: 310323

Ref. Code: EP001.06.12.030

Menus - Organizations - Bank Presidents Assocation of Boston - 1896-1900

Sub-series

Collection: Ephemera collection

GUSN: 310325

Ref. Code: EP001.06.13

Menu, Bank Presidents Association of Boston, Parker House, Boston, Mass., January 13, 1896

The bankers dined on such dishes as boiled chicken Halibut, boiled Philadelphia chicken, apricot tarts, frozen pudding and creme de menthe ice. Pink flowers and a pink bow decorate the menu cover.

Date: 1896-01-13

Collection: Ephemera collection

GUSN: 310326

Ref. Code: EP001.06.13.001

Menu, Bank Presidents Association of Boston, Parker House, Boston, Mass., February 10, 1896

The dishes served included Cotuit Oysters, broiled Shad, timbales imperial, aux petits pois, Black Duck, Opera Bisque and frozen Tom and Jerry. White flowers and a violet ribbon decorate the menu cover.

Date: 1896-02-10

Collection: Ephemera collection

GUSN: 310330

Ref. Code: EP001.06.13.002

Menu, Bank Presidents Association of Boston, Parker House, Boston, Mass., December 14, 1896

The menu listing is missing from the item.

Date: 1896-12-14

Collection: Ephemera collection

GUSN: 310331

Ref. Code: EP001.06.13.003

Menu, Bank Presidents Association of Boston, Parker House, Boston, Mass., January 11, 1897

The bankers dined on such dishes as oysters, saddle of mutton, braised quail, coffee au parfait and Roman Punch.

Date: 1897-01-11

Collection: Ephemera collection

GUSN: 310333

Ref. Code: EP001.06.13.004

Menu, Bank Presidents Association of Boston, Parker House, Boston, Mass., February 8, 1897

The bankers dined on such dishes as bisque of scallops, roast haunch of venison, fried bananas glacé, Benedictine, Charlotte Russe and Cardimon Punch. Parasols stand in large pots in the cover illustration.

Date: 1897-02-08

Collection: Ephemera collection

GUSN: 310335

Ref. Code: EP001.06.13.005

Menu, Bank Presidents Association of Boston, Parker House, Boston, Mass., March 8, 1897

The dishes served included bluepoint oysters, spring lamb, sweetbread croquettes, frozen pudding and frozen Tom and Jerry.

Date: 1897-03-08

Collection: Ephemera collection

GUSN: 310336

Ref. Code: EP001.06.13.006

Fourth of July menu, Hotel Vendome, Boston, Mass., July 4, 1901

The menu has such items as Boiled Vermont Turkey, Rhode Island Duck, baked beans, Washington Pie and Punch Independence. The Declaration of Independence is printed inside the menu. The document is signed "John Hancock and fifty-five others." The menu is tied with a red, white and blue ribbon.

Date: 1901-07-04

Collection: Ephemera collection

GUSN: 309372

Ref. Code: EP001.06.04.011

Fourth of July menu, Hotel Vendome, Boston, Mass., July 4, 1902

The holiday dishes offered include Eggs Washington, Philadelphia Chicken, Roast Jack Snipe, Checkerberry Kisses and Independence Punch. The American Flag and the Vendome Column in a crest decorate the menu.

Date: 1902-07-04

Collection: Ephemera collection

GUSN: 309373

Ref. Code: EP001.06.04.012

Fourth of July dinner menu, Hotel Vendome, Boston, Mass., July 4, 1903

The dishes offered include Welsh Rarebit, New England Boiled Dinner, Queens Pudding and Independence Punch. A quill pen, the Declaration of Independence and firecrackers decorate the menu cover.

Date: 1903-07-04

Collection: Ephemera collection

GUSN: 309385

Ref. Code: EP001.06.04.013

Easter menu, Hotel Vendome, Boston, Mass., undated

The Easter menu has Young Turkey Truffee, Pekin Duck, Glace Neapolitan and English Plum Pudding. The menu has a tissue overlay with the word "Easter" printed on it.

Collection: Ephemera collection

GUSN: 309389

Ref. Code: EP001.06.04.014

Easter menu, Hotel Vendome, Boston, Mass., undated

A cherub holds lilies in the cover illustration. The Vendome Column is in silver on the upper left corner. The menu has young goose, spring lamb, roasted quails, Ottoman Ice Cream and Lalla Rookh Punch.

Collection: Ephemera collection

GUSN: 309390

Ref. Code: EP001.06.04.015

Easter menu, Hotel Vendome, Boston, Mass., April 17, 1892

The dishes served include boiled striped bass, fresh ox tongue, Saddle of Lexington Mutton, Bird's-Nest Pudding and Punch Jardiniere. Purple flowers decorate the menu cover.

Date: 1892-04-17

Collection: Ephemera collection

GUSN: 309392

Ref. Code: EP001.06.04.016

Easter menu, Hotel Vendome, Boston, Mass., April 2, 1893

The menu offers bluepoints, tournedos of tenderloin, mallard duck, Cabinet Pudding and Punch à la Francaise. Lilies decorate the menu cover.

Date: 1893-04-02

Collection: Ephemera collection

GUSN: 309394

Ref. Code: EP001.06.04.017

Souvenir menu Easter Sunday, Hotel Vendome, Boston, Mass., March 25, 1894

The menu has cassolettes of quail, dandelion greens, roast prairie chicken, praeline cake and Punch Jardiniere. Doves decorate the menu cover.

Date: 1894-03-25

Collection: Ephemera collection

GUSN: 309397

Ref. Code: EP001.06.04.018

Mounted Photographs

Untitled portfolio. Album has a dark gray fabric covering and dark gray fabric ties. A book plate is glued inside the front cover and reads: "Irving / and / Casson / Custom Furniture, / Interior Finish, / Wood Mantels, / Decorations and / Upholstery. / Church Furniture. / 150 Boylston St. / Boston."...

Date: 1880-1914, undated

Collection: Irving and Casson - A. H. Davenport -- Collection I

GUSN: 309398

Ref. Code: CC010.006.004

Easter dinner menu, Hotel Vendome, Boston, Mass., April 18, 1897

The menu has Easter eggs, tame duck, spring lamb, Cabinet Pudding and Russian Kummel Punch.

Date: 1897-04-18

Collection: Ephemera collection

GUSN: 309400

Ref. Code: EP001.06.04.019

Easter menu, Hotel Vendome, Boston, Mass., April 2, 1899

The dishes listed include little neck clams, spring lamb, Bellevue Pudding and champagne punch. A portrait of an unidentified lady decorates the menu.

Date: 1899-04-02

Collection: Ephemera collection

GUSN: 309401

Ref. Code: EP001.06.04.020

Easter menu, Hotel Vendome, Boston, Mass., March 30, 1902

Dishes offered include brook trout, chicken pie, spring lamb, Troy Pudding, popcorn and champagne punch. A young woman holds spring flowers in the menu illustration.

Date: 1902-03-30

Collection: Ephemera collection

GUSN: 309403

Ref. Code: EP001.06.04.021

Interior Settings

Photo album. Album has a heavy textured dark brown covering and is held together with two metal brads. Front cover is loose. Album has 74 olive green pages; 28 of the pages are blank. Album contains 126 mounted black-and-white photographs. Album is first of three that contain photographs of furni...

Date: 1880-1973, undated

Collection: Irving and Casson - A. H. Davenport -- Collection I

GUSN: 309404

Ref. Code: CC010.006.005

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