2 v. : ill. ; 29 cm., "Home cooks and gourmets, chefs and restaurateurs, epicures, and simple food lovers of all stripes will delight in this smorgasbord of the history and culture of food and drink. Professor of Culinary History Andrew Smith and nearly 200 authors bring together in 770 entries the ...
Date:
c2004.
Creators:
Smith, Andrew F., 1946-
GUSN:
146650
Call Number:
Coll. TX349 E45 2004 vol. 1
(and 1 more)